One of our favorite belly fat burning foods is Steak Green Beans Avocado Salad.
Delicious plus easy to prepare. This recipe works on the high protein, high fiber, low carbs, low calorie methods for losing weight and is especially good for that stubborn belly fat!
With lean red meat we get great protein, with green bean we are provided an excellent source of fiber, also provided with the salad base, and Avocados provide essential nutrients and a healthy dose of the “good” fats we require in our daily diet.
Steak Green Beans Avocado Salad – The Belly Fat Burning Foods!
Steak, Green Beans and Avocado
- 4-5 Ounce Lean Beef Steak (Fat Removed)
- 1 Cup Green Beans
- 2 cups chopped romaine lettuce
- Half an Avocado,
- Quarter Red Pepper
- 2 tablespoons Olive Oil
- 1 tablespoon Apple Cider Vinegar
- Juice of half a lemon
- 3 Finely chopped basil leaves
- 1 tsp roasted black cumin
- Step 1 Pan fry the steak in 1 tablespoon of the olive oil
- Step 2 Steam green beans
- Step 3 Prepare the salad by adding romaine, sliced pepper and sliced avocado
- Step 4 Finely chop the basil leaves and add to salad
- Step 5 Mix 1 tablespoon of olive oil, 1 tablespoon apple cider vinegar and lemon juice together
- Step 6 Dress salad with oil mix