Recipes Asian Lose Belly Fat Mains

Incredible Sichuan Ramen Noodles (1 Pot Lose Weight Recipe)

One of the tastiest of the belly fat burning foods is this fusion Sichuan Ramen Noodles Recipe with Tofu and Cabbage. The wonderful kick in this dish is the spice that hails from China. Found in the Sichuan province, famous for spicy food, comes the namesake pepper. 

Get ready to make losing weight deliciously spicy.

This recipe is a true fusion of various flavors, combined to create a taste sensation.

This dish has nutty-tones from Tahini which help to balance the super spicy chili paste. 

Combine this with marinated Ramen noodles, crisp sweet cabbage and soft salty tofu and the dish comes to life.  Then prepare yourself for the taste to go supersonic when ground Sichuan Peppercorns are added to the mix!

Sichuan Ramen Noodles Recipe with Tofu and Cabbage
A great spicy addition to the belly fat burning meals – Sichuan Ramen Soup!

The Belly Fat Burning Foods – Sichuan Ramen Noodle Soup Recipe With Tofu and Cabbage

Get ready to enjoy true flavor!  Beating belly fat never tasted so good!

Incredible Sichuan Ramen Noodles

Sichuan Ramen Noodles

Yield: 3
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

An absolute favorite recipe. If you love big flavors, spice and silky soft noodles you'll love this dish. Teamed with crisp bursts of spring onion, sweet hints from the cabbage and deep nutty tones of the tofu you'll have your taste buds singing!

Enjoy!

Ingredients

  • 6 teaspoons Sichuan Chili-Bean Sauce (Doubanjiang);
  • 6 teaspoons Tahini;
  • 1 1/2 teaspoons vegetable bouillon paste (low salt);
  • 1 1/2 teaspoons Chinese Rice Wine;
  • 1 1/2 teaspoons Light Brown Sugar (packed);
  • 3/4 teaspoon Black (or Smoked) Vinegar;
  • 3 cups shredded Napa Cabbage (or Bok Choy);
  • 9 ounces extra-firm tofu (½-inch cubes);
  • 3/4 teaspoon ground Sichuan Peppercorns;
  • 1 1/2 cups cooked rice ramen noodles (black or brown );
  • 1 1/2 teaspoons toasted sesame seeds;3 cups hot water.

Instructions

  1. This recipe is designed to be made in advance and then kept in the fridge for when a quick and instant meal is required.
  2. rsz ramen noodles

Prepare the Base Ingredients.

  1. Cook your Rice Ramen Noodles (following pack guidelines). Once cooked rinse well in fresh water and allow to drain fully while you prepare the soup base.
  2. Add all other ingredients, apart from the 3 cups of hot water, to a large airtight container. Cover and seal with lid and place the container into the refrigerator for 1 to 3 days.

To Prepare And Serve.

  1. When you are ready to eat add the 3 cups of hot water to a saucepan over a medium heat.
  2. Remove your base mix of ingredients and shake or stir, then add to the water in the saucepan.
  3. Heat for 2 to 3 minutes and add the noodles.
  4. Heat for 30 seconds.
  5. Stir the mixture well, and ladle into soup bowls.
  6. Let stand for a few minutes and garnish with fresh sliced spring onions before eating.

Notes

An Alternative Method:

  1. Use the same ingredients and preparation steps.
  2. Instead of 1 large container divide all ingredients into 3 airtight containers, cover and store in refrigerator for 1 to 3 days.
  3. When ready to eat, take one container out of the fridge, add 1/3 of the noodles and cup of water.
  4. Stir and cover.
  5. Place in the microwave for 1 to 2 minutes (or heat in a small saucepan)


A healthy and tasty equivalent to instant noodles! Great for students!

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Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 427Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 1mgSodium: 1003mgCarbohydrates: 53gFiber: 4gSugar: 6gProtein: 18g

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Enjoy the Sichuan Ramen Noodles Recipe!

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Try some of our other belly fat busting recipes. You may be amazed how good weight loss foods can be!

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Incredible Sichuan Ramen Noodles (1 Pot Lose Weight Recipe)

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